Tuesday, September 30, 2008
All Safely Gathered In
I'm officially done canning for a while. These babies put me over the top on Monday and Aubrey and I decided to take a little break. (Until there is some other wonderful sale on produce)
A little known fact: You can preserve pears with the skin on, quite tastey and WAY easier!
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1 comment:
Props on the canning!! Your stuff looks great! I died mid-September trying to can everything that I could. After 22 jars of peach jam and tomatoes I had had my fill!
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